Aiken County school menus for Jan. 28-Feb. 1.

Breakfast:

Elementary:

Monday – cheesy grits, orange juice, graham animal crackers

Tuesday – banana muffin, apple juice

Wednesday – breakfast pizza, grape juice

Thursday – blueberry muffin, apple-cranberry juice

Friday – beef sausage slider, pancake and sausage stick, grape juice

Middle/high school:

Monday – sunrise stick, chicken biscuit, grape juice

Tuesday – cinnamon pancakes, steak biscuit, orange juice

Wednesday – breakfast pizza, sausage biscuit, apple juice

Thursday – blueberry pancakes, ham biscuit, grape juice

Friday – sunrise stick, chicken biscuit, grape juice

Lunch:

Elementary:

Monday – fish sticks, entree salad-chicken, romaine lettuce, salad-graham crackers, potato rounds, broccoli, fresh pear, rock’n blue raspberry, applesauce

Tuesday – chicken breast fillet with WW hamburger bun, entree salad-chicken, romaine lettuce, salad-graham crackers, maple baked beans, diced carrots, fresh orange, peach cup

Wednesday – hamburger with WW hamburger bun, entree salad-chicken, romaine lettuce, salad-graham crackers, green garden peas, whole kernel corn, fresh apple, mixed fruit cup

Thursday – chicken nuggets, oatmeal cookie, entree salad-chicken, romaine lettuce, salad-graham crackers, garden vegetables, green beans, fresh banana, diced pear cup

Friday – WG pepperoni pizza, entree salad-chicken, romaine lettuce, salad-graham crackers, fresh baby carrots (2), fresh pear, pineapple cup

Middle:

Monday – green beans, large chef salad, sweet potato puffs, buffalo chix with rice, blue raspberry applesauce, con queso snax, grape juice, glazed carrots, baked okra/cauliflower, watermelon applesauce

Tuesday – hamburger on a bun, ham cheese sandwich, chicken fajita tacos, spicy wings with roll, apple juice, cheeseburger, pinto beans, steamed broccoli, apple wedges, fruit mix

Wednesday – brown gravy, chicken bite salad, beef stick with rice, fiestada pizza, sweet potato puffs, celery with dip, diced peach cup, banana

Thursday – taco boat with salsa, baked potato with salad, turkey gravy with roll, chix fillet on bun, red mashed potatoes, black eye peas, sliced pears, orange wedges

Friday – large chef salad, catfish strip with roll, baked sweet potato, green beans, pineapple tidbit, honeydew melon

High:

Monday – green beans, sweet potato puffs, buffalo chix with rice, blue raspberry applesauce, con queso snax, grape juice

Tuesday – ham cheese sandwich, chicken fajita tacos, apple juice, cheeseburger, pinto beans, steamed broccoli, fruit mix

Wednesday – chicken bite salad, beef stick with rice, fiestada pizza, sweet potato puffs, celery with dip, diced peach cup, banana

Thursday – taco boat with salsa, baked potato with salad, turkey gravy with roll, red mashed potatoes, sliced pears, orange wedges

Friday – large chef salad, catfish strip with roll, baked sweet potato, green beans, pineapple tidbit, honeydew melon

* All meals served with appropriate condiments and a choice of 1 percent and fat-free milk.