With fresh peaches everywhere, summer is the perfect time to work fresh local peaches into deserts. Here is a healthy summertime recipe for frozen peach pops from the American Heart Association.
Frozen yogurt pops with peaches
• 16 oz. of sliced peaches
• 1 cup fat-free plain yogurt
• 1 tbsp. honey
Add 1 1/2 cups of peaches, yogurt, and honey to the bowl of a food processor. Process for one minute into mixture is pureed.
Chop remaining peaches into bite-sized peaches and add to puree mixture.
Pour mixture into popsicle molds, pouring until mold is almost full. Place in the freezer overnight.
Tip: run warm water over the back of the popsicle molds to make the popsicles easier to remove.
For full recipe, visit heart.org.