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The first day of fall is almost a month away, but that didn't stop Starbucks from bringing back one of its most iconic pumpkin-flavored items of the autumn season on Tuesday: the pumpkin spice latte.

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Greek food is one of the world’s great cuisines, and no wonder. The civilization has been around for thousands of years, and for all of that time they have been perfecting ways to cook with the wonderful, fresh ingredients they have on hand: fish, lamb, olives, lemons, cinnamon, garlic, hone…

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(TNS) — It’s summer, and the sun is relentless, merciless, heartless. The air hangs heavy. Your shirt sticks to your back. Beads of sweat threaten to drip into your eyes.

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Enjoy the fresh flavor of wild salmon while it’s in season, mid-May to mid-September. King Salmon (also called chinook), coho and sockeye are some of the wild varieties to look for.

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(TNS) — Over the past few weeks, the occasional fragrance of grilled meat, wafting through my windows from enterprising neighbors, reminds me, in a not so subtle way, that it’s time to clean the grill – and that I’m really hungry.

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(TNS) — Easter baskets can be so much fun to put together for the kiddos. And while the Easter Bunny is not going to fill up a basket with broccoli and Brussels sprouts, there's no reason for the basket to be loaded with sugar either.

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Brazil: the land of nuts and wax, home to beautiful beaches and many beautiful people, where one of the world’s largest statues of Jesus looks out over great wealth and some of the world’s worst poverty.

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(TNS) — Cod, a popular Irish fish, is coated with an Irish whiskey sauce for a quick dinner that is perfect for St. Patrick’s Day or for any quick dinner. Fresh chives add flavor and green color to celebrate the day.

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(TNS) — Walking into an Asian grocery store for the first time can be a daunting experience. Many of the labels aren’t in English, or the English is misspelled or indecipherable. You’re left with reading tiny type on the back or trying to mime to someone who may not speak English fluently.

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Chili con carne is as American as Super Bowl. Some like it hot, some like it mild, but almost everyone likes chili. It’s a perfect dinner for Super Bowl weekend coming up. Here’s a recipe that’s great for parties and great for a quick, easy dinner for two.

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I was paging through “Grilled Cheese Kitchen,” by Heidi Gibson with Nate Pollak (Chronicle Books, $19.95), months ago when a sandwich caught my eye. And not just any old sandwich, but one so outrageous — a three-layer tower of grilled cheese, some with bacon or jalapeños — that it shouted “m…

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Seasonal sweet treats and multi-course meals tempt even the most dedicated healthy eaters during the holidays. That’s why the American Heart Association is sharing tips to keep the CSRA stay on track this festive season.

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