Cooking with Madjon: Black-eyed peas
TOTAL TIME: 1 hour
PREP TIME: 10 minutes
COOK TIME: 45 minutes to an hour
YIELD: 6
INGREDIENTS
Family-sized bag of frozen black-eyed peas
1 onion, chopped
1/2 pd. of bacon, chopped
1 tsp. onion powder
Water, according to package directions
Salt and pepper to taste
DIRECTIONS
1. Place black-eyed peas in water on the stove and heat on medium.
2. Add the rest of the ingredients and stir.
3. Cook peas until tender. Stir occasionally; add more water if needed.
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