- 2/10/2012 Liberty Tax told 'no ballyhooing; wavers' pulled off the street in NA'
- 2/5/2012 ASU offers bridge program for black males
- 2/5/2012 Hall to honor Bush, Twiggs
- 2/5/2012 Aiken Chamber names Star, Standard publisher Man of Year
- 2/5/2012 Star Profile: Deloris Bodie
- 2/5/2012 Banquet to be held to 'stop senior hunger'
- 2/5/2012 Star birthdays for Feb. 2-8
- 2/5/2012 It's time to think about taxes
- 2/5/2012 Darrel Chaney to speak at baseball reunion banquet
- 2/5/2012 Patriots, Jackets split season finale
- 2/5/2012 Jackets lose home pair to Wildcats
- 2/5/2012 FCHS girls hold onto playoff hopes
- 1/30/2012 Lynn leads team to flag football title
- 1/30/2012 Hall of Fame announces 2011 class
- 1/30/2012 Belvedere Girls Softball sign-ups in February
- 1/30/2012 Both Jacket squads stumble vs. Bruins
- 2/5/2012 Editorial: Another fallen hero
- 2/5/2012 Dolphin days
- 2/5/2012 Patriot's pride
- 2/5/2012 Patriot reflections
- 2/5/2012 News from the front porch
- 2/5/2012 Through my eyes: A legend is remembered as Joe Paterno is laid to rest
- 2/5/2012 A new year for the General Assembly
- 2/5/2012 Wrinkles
- 2/5/2012 Phragments from Phyllis: Savoring all those Kodachrome moments
- 2/5/2012 The Creek speaks
Profile – Kathie Ulrich
The concept of thrift gets plenty of extra attention these days, with the country stuck in an economic quagmire, and it's opened a door of opportunity for Kathie Ulrich, known to some as the owner of God-Given Talent Thrift and Consignment Store, at Georgia and Marion avenues.
Ulrich, who is also a nurse with Pediatric Services of America, described her retail-based job as an answer to prayer. "I'm just a servant for the Lord. That's all. He just blessed me to open a business."
She opened the shop's doors in June 2009, looking to make the most of her talents and glorify God in the process. "Anybody that's got any kind of talent in this type of economy should just use it," she said.
"I've always wanted to start my own business, and to help people ... with their household at a real reasonable price, whether it's decorating, clothing for the children, pots and pans for the kitchen -- just anything that would make it easier on them."
The concept, she said, includes a consignment store with thrift-store prices on "anything that you think is still usable."
"We'll take your unused items and turn them into usable goods at a price that is reasonable, so instead of basically donating your item, you're turning your trash into treasure."
Among Ulrich's customers and consigning partners is Connie Greenwood, also of North Augusta. "I'm a bargain shopper, and ... it's a good environment," she said. "She knows how to treat the customers, and she's got some elegant-looking stuff in here."
Ulrich said the store's basis is Christianity and the notion that people can have nice clothing, a well-decorated home and all the basic furnishings without dropping big bucks at pricey stores.
She recalled running across a saying that summarized her attitude toward life: "When I stand before God, at the end of my life, I would hope that I would not have a single bit of talent left, and I could say, 'I used everything You gave me.'"
When asked about her spare-time activities, she said, "Basically, I just like doodling around. I like sewing and arts and crafts -- any kind of arts and crafts -- upholstery, home-interior decorating ... Those are things that interest me. I'm just a creative person, but my passion is definitely decorating."
In terms of her profession, her preference is nursing in the geriatric field, she added.
One of her outreach efforts involves basic sandwich ingredients. "We go out ... and feed the homeless," she explained.
While the store is a for-profit operation, the sandwich outreach is "my personal thing," she emphasized.
Once a week, she goes to the local Dollar Tree discount store and buys the basic fixings for bologna sandwiches, prepares the sandwiches, wraps them up and hauls the goodies across the river for distribution once each week to the needy at the Salvation Army's facility on Greene Street.
"We do it after the store closes, after 5 o'clock," she said, referring to herself and two of her kids. "We go home. I go get the bologna and come home to my kids. We run a little assembly line. One puts the bread on. One puts the ketchup on. One puts the bologna on, and then we just wrap it, and that's it."







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