Aiken County school menus for Jan. 28-Feb. 1.


Breakfast:


Elementary:


Monday – cheesy grits, orange juice, graham animal crackers


Tuesday – banana muffin, apple juice


Wednesday – breakfast pizza, grape juice


Thursday – blueberry muffin, apple-cranberry juice


Friday – beef sausage slider, pancake and sausage stick, grape juice


Middle/high school:


Monday – sunrise stick, chicken biscuit, grape juice


Tuesday – cinnamon pancakes, steak biscuit, orange juice


Wednesday – breakfast pizza, sausage biscuit, apple juice


Thursday – blueberry pancakes, ham biscuit, grape juice


Friday – sunrise stick, chicken biscuit, grape juice


Lunch:


Elementary:


Monday – fish sticks, entree salad-chicken, romaine lettuce, salad-graham crackers, potato rounds, broccoli, fresh pear, rock’n blue raspberry, applesauce


Tuesday – chicken breast fillet with WW hamburger bun, entree salad-chicken, romaine lettuce, salad-graham crackers, maple baked beans, diced carrots, fresh orange, peach cup


Wednesday – hamburger with WW hamburger bun, entree salad-chicken, romaine lettuce, salad-graham crackers, green garden peas, whole kernel corn, fresh apple, mixed fruit cup


Thursday – chicken nuggets, oatmeal cookie, entree salad-chicken, romaine lettuce, salad-graham crackers, garden vegetables, green beans, fresh banana, diced pear cup


Friday – WG pepperoni pizza, entree salad-chicken, romaine lettuce, salad-graham crackers, fresh baby carrots (2), fresh pear, pineapple cup


Middle:


Monday – green beans, large chef salad, sweet potato puffs, buffalo chix with rice, blue raspberry applesauce, con queso snax, grape juice, glazed carrots, baked okra/cauliflower, watermelon applesauce


Tuesday – hamburger on a bun, ham cheese sandwich, chicken fajita tacos, spicy wings with roll, apple juice, cheeseburger, pinto beans, steamed broccoli, apple wedges, fruit mix


Wednesday – brown gravy, chicken bite salad, beef stick with rice, fiestada pizza, sweet potato puffs, celery with dip, diced peach cup, banana


Thursday – taco boat with salsa, baked potato with salad, turkey gravy with roll, chix fillet on bun, red mashed potatoes, black eye peas, sliced pears, orange wedges


Friday – large chef salad, catfish strip with roll, baked sweet potato, green beans, pineapple tidbit, honeydew melon


High:


Monday – green beans, sweet potato puffs, buffalo chix with rice, blue raspberry applesauce, con queso snax, grape juice


Tuesday – ham cheese sandwich, chicken fajita tacos, apple juice, cheeseburger, pinto beans, steamed broccoli, fruit mix


Wednesday – chicken bite salad, beef stick with rice, fiestada pizza, sweet potato puffs, celery with dip, diced peach cup, banana


Thursday – taco boat with salsa, baked potato with salad, turkey gravy with roll, red mashed potatoes, sliced pears, orange wedges


Friday – large chef salad, catfish strip with roll, baked sweet potato, green beans, pineapple tidbit, honeydew melon


* All meals served with appropriate condiments and a choice of 1 percent and fat-free milk.