Madjon's season 3, episode 7: Asian chicken

  • Posted: Monday, June 18, 2012 12:01 a.m.
    UPDATED: Monday, June 18, 2012 5:17 p.m.

TOTAL TIME: 25 minutesPREP TIME: 10 minutesCOOK TIME: 15 minutesYIELD: 8INGREDIENTS2 boneless chicken breasts, cut thinly into strips3 green onions, diced1 can water chestnuts, drained and slicedSalt and pepper, to taste4 tbsp. corn starch3 tbsp. cooking sherry1 tsp. ginger1 tsp. onion powder1 tsp. garlic powder1/4 cup brown sugar4 cloves minced garlic1 tbsp. soy sauce1/2 package of rice noodles1 carton/can of chicken broth1 cup of sugar snap beans3 tbsp. of oilDIRECTIONS1. Place sliced chicken in a bowl. Add the onion and garlic powders, salt and pepper, sherry and cornstarch.Toss until well mixed.2. Heat oil in a stir fry pan. Once heated, add the garlic and onion and cook, stirring occasionally, for about 2 minutes.3. Add chicken to stir fry pan, cook over medium heat for about two minutes, then add sugar snaps.4. Cook mixture about another two minutes, then add chicken broth and stir.5. Add the ginger, sugar and soy sauce and let cook for about 5 to 10 minutes.6. In a separate bowl, place noodles in hot water until they soften.7. Drain noodles and serve with chicken.Watch the episode online at www.aikenstandard.com/astv/madjon/

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