For anyone who loves a leaner, more elegant style of Chardonnay, this is the one.
Liquid Farm proprietors Nikki and Jeff Nelson are going for Chardonnay with less oak influence and lower alcohol. Bingo.
That’s a recipe for a food-friendly wine, and with the help of winemakers Brandon Sparks-Gillis and John Dragonette of Dragonette Cellars, they’re making this terrific Chardonnay from Santa Rita Hills grapes.
I love its minerality, the sharp, fresh scent of citrus and, well, grape.
It’s a beautiful wine with chicken pot pie, mushroom galettes, chilled shellfish and crustaceans. Just right for summer drinking.
Region: California Central Coast
Price: About $36
Style: Intense, yet subtle
What it goes with: Savory tarts, chilled shellfish, spiny lobster, Dungeness crab
— S. Irene Virbila
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