Great gratins: Versatile made-in-advance side dishes can feed a crowd

By Susan M. Selasky
McClatchy-Tribune
Tuesday, November 13th, 2012
Text size: A A A

A gratin, such as this sweet potato and russet potato version, can be made ahead and steal the show at holiday meals. (Jarrad Henderson/Detroit Free Press/MCT)

/* dropdown nav when javscript disabled */ #main-nav ul li:hover ul {display: block;} .story-meta li.meta-byline:hover ul {display: block;} #quick-nav ul li.drop-down:hover ul {display: block;}