From little monsters to grown-up goblins, Halloween is when sweets truly take center stage. Make this Oct. 31 a day to remember with these spine-tingling celebration tips.


Host a Spooky Story Night.


Have family and friends dress up in their costumes and come over to tell haunting tales.


Make a story chain by having each person tell a portion of a story and take turns adding embellishments and silly twists.


Enjoy a Family Bake-tivity. On the night before Halloween, gather the kids to bake these simple but eye-catching cupcakes adorned with “cobwebs.” Enjoy them the next night when it’s your turn to host the neighborhood trick-or-treaters,


Contact your neighbors and suggest meeting as a large group to trick-or-treat together. Create a map of trusted houses for the group to visit, with each family.



Cobweb Cupcakes

(24 servings)


1 package (18.25 ounces) devil’s food or yellow cake mix


2 (2.1 ounces each) Nestle Butterfinger Candy Bars, chopped


1 container (16 ounces) prepared vanilla frosting


1 cup (6 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels


1 small tube white decorator icing or gel


1 package (1.38 ounces) Nestle Goobers Milk Chocolate-Covered Peanuts PREPARE cake mix batter according to package directions; add chopped Butterfinger to batter. Bake according to directions for 24 cupcakes. Cool completely. Frost cupcakes.


PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH power for 45 seconds; knead. Microwave at additional 10-


to 15- second intervals, kneading until smooth. Cut small corner from bag; squeeze to pipe concentric circles on top of frosting.


Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.


MAKE 2 dots using decorator icing on each of 24 Goobers to resemble spider eyes. Place in center of each cobweb.


For more ghoulish recipes, visit www.meals.com.